On the menu:

Lightly smoked mackerel filet,
spiced radish, parsley-potato tart, apple-horse radish cream

Wood sorrel foam, flavoured spring flowers

35-day-aged entrecote,
softened asparagus, honey glazed carrots, kohlrabi, calf tail bullion

Raspberry-rhubarb cake,
dark chocolate, sour cream, wood sorrel

Price per person: 40 EUR