3 course menu with Belgian craft ales

Saison Dupont
Wonderfully balanced and complex beer with refreshing fruit notes and lingering, dry aftertaste. A prime example of its kind

Kohlrabi-apple salad
mayonnaise-mustard dressing, Carnikava’s lamprey, quail eggs

Moinete Blonde 
Notes of sweet malt, vanilla and spice that balances the final bitter notes. Well rounded, with notable dry aftertaste

Grilled beef tongue
beer-pepper sauce, green asparagus, onion-potato mousse

Bush Ambree
The beer acquires its amber colour from the caramel malt that is used in the making process. Its bittersweet taste has a pronounced character and personality. This beer is digestive

Ginger-rhubarb and white chocolate mousse

Straffe Hendrick Quadrupel
This beer is brewed with fine speciality malt blend, which makes the ale dark-coloured with thick, malty and complex character. Quadrupel combines pure dryness and full-bodied flavour that is noticeable on the tongue, with slight fruit notes. The post-bottling fermentation yields living ale that can be stored and its flavour profile will evolve over time

Total amount of beer during dinner – up to 300 ml

Price per person (including ales): 30 EUR