On the menu:

Beef flank steak
parsley mayo, parsley

White asparagus
asparagus consommé, green peas, green pea puree, hollandaise sauce, parmesan

2013 La Baume Grande Olivette Sauvignon Blanc, Languedoc-Rousillon, France

Cod fillet, prepared in 48 degrees
cod skin, pickles, dill emulsion, dehydrated egg yolk

2014 Vina Leyda Chardonnay Reserve, Leyda Valley, Chile

Duck breast
morel, rosemary-carrot puree, duck liver ravioli, quail eggs, wine-based sauce

2012 Castillo De Molina Pinot Noir Reserva, Chile

Pine ice cream
marinated pine needles, sorrel consommé, wood sorrel

Rhubarb crumble pie
rhubarb gel, pickled rhubarb, rhubarb leaf granita, crumbled rhubarb root, almond ice cream

ABAVA rhubarb sparkling wine

Price per person (wine included in the price): 35 EUR