On the menu:

Tuna ceviche,
avocado, ponzu citrus dressing, herb emulsion

Asparagus,
truffle aioli, quail eggs, wild herbs, parmesan

Duck breast,
mashed parsnip, smoked beetroot, plum, Madeira sauce

Rhubarb-strawberry mousse,
sorrel granita, cream of milk, strawberry meringue

Price per person: 40 EUR