Join the master class and discover the latest gourmet trend – Nordic cuisine – presented by a Latvian chef.

• Spinach pancakes with cream cheese and sesame-fried salmon fillet
• Low-temperature cooked pilchard fillet in olive oil with spring onion and cottage cheese cream, served with crispy potatoes
• Chicken-dill soup with dumplings
• Oven roasted pork fillet with apple-onion casserole, potato-sweet pea mash and butter sauce
• Blueberry yoghurt pie

For bookings: call +371 23 777 419 or e-mail at rezervacijas@viesistaba.lv
Price: 45 EUR /per person